Barback

Legends Global • Fort Worth, TX

5d

About The Position

The Barback supports concession and food-and-beverage operations by delivering, maintaining, stocking, and cleaning supplies and products, and ensuring assigned areas have sufficient stock. The role assists with food preparation and preparing locations for daily operations, supports inventory controls and accurate transactions, and provides prompt service to bartenders, servers, concession attendants, management, customers, and clients. The employee maintains clean and sanitary work areas, follows organizational food-and-beverage, sanitation, and safety rules, and reports equipment malfunctions. Work may take place inside or outside the building depending on event needs, with hours varying by show and including days, nights, weekdays, and weekends.

Requirements

• Must be 18 years or older.
• Basic working knowledge of food and beverage.
• Basic math ability to accurately count and handle money.
• Basic food preparation skills.
• Ability to follow directions and effectively perform the work.
• Positive attitude and neat appearance.
• Must be able to obtain a Food Handler's Permit upon hire.
• Must be able to meet the physical demands of continuous stooping, lifting up to 25 lbs, substantial standing and walking, moving around the facility, and talking and hearing.

Responsibilities

• Maintain safe working conditions and a sanitary work area.
• Follow ASM Global Food & Beverage rules and regulations and departmental sanitation and safety guidelines.
• Interact with customers and clients in a pleasant and professional manner.
• Monitor stock levels and obtain supplies and equipment as requested by management.
• Keep assigned areas clean and orderly.
• Perform and assist with daily routine inventory of required stock for assigned areas.
• Ensure requisitions are delivered in a timely manner.
• Provide prompt and efficient service to bartenders, servers, concession attendants, and management.
• Stock and organize inventory using the first-in, first-out method.
• Respond promptly to last-minute requests and manage time effectively.
• Maintain equipment standards and report equipment malfunctions immediately.
• Assist with food preparation and preparing locations and areas for day-to-day operations.
• Support accurate accounting, transactions, and location inventory controls.
• Attend all ASM Alcohol and Policy Training Classes.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed