Barback

Amara at Paraiso•Miami, FL

34d•Onsite

About The Position

The Barback is responsible for supporting the Bartender in various tasks to ensure efficient bar operations. This includes learning regular guests' names, washing and sterilizing glassware, restocking ice and bar inventory, preparing garnishes, maintaining the cleanliness and organization of the bar area, and serving food orders to guests at the bar. The Barback also presents drink menus, makes recommendations, and reports any equipment or maintenance issues. They are expected to report to work on time, be available to fill in as needed, and understand that their shift ends only with approval from the Manager on Duty (MOD).

Requirements

Have working knowledge of beer, wine and liquor and common drink recipes
Be 21 years of age.
Possess basic math skills and have the ability to handle money and operate a point-of- sale system.
Ability to read, speak and interpret documents in clear English.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Be able to work in a standing position for long periods of time (up to 10 hours).
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Must have exceptional grooming habits.
Maintain a clean uniform throughout shift.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.

Responsibilities

Supports Bartender
Learns the names and personally recognize our regulars.
Wash and sterilize glassware.
Restock Ice
Assist the Bartender restocking and replenishment of bar inventory and supplies.
Takes out trash when needed.
Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Clear and reset tables in bar area.
Present drink menus, make recommendations.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.
Receive and serve food orders to guests seated at the bar.
Report all equipment problems and bar maintenance issues to the restaurant manager.
Reports to work on time and as scheduled.
Understands shift ends once approved by MOD.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.