The Revere Room - Barback

Rosewood Hotel Group•Montecito, CA

4d•$18 - $19

About The Position

Rosewood Miramar Beach is hiring a Barback for The Revere Room. The Barback provides overall support for the property's bar and mixology program, assisting bartenders by keeping bar areas stocked, preparing garnishes, juices, syrups, shrubs, and cocktail batches according to property recipes, and maintaining clean, organized work areas. The role includes opening, service, and closing duties across the property's bars. The Barback is also expected to provide courteous service to guests and colleagues, protect confidential company, guest, and associate information, and perform other duties as required. The position requires the ability to work an 8–12-hour shift in hot, noisy, and sometimes close conditions. The work environment includes heat, cold, slippery surfaces, appliances, and cleaning tools. The pay scale is $18.08–$18.58 per hour, plus tips.

Requirements

High school diploma or an equivalent combination of education and work-related experience.
Current and valid Food Handler Certification.
Current and valid Responsible Beverage Service Certification and Alcoholic Beverage Control (ABC) Server ID.
Must be at least 21 years old to pour alcoholic beverages.
Required to speak, read, and write English.
Ability to perform work with attention to detail, speed, and accuracy; prioritize, organize, and follow through; remain calm and use good judgment; follow directions and recipes; work with minimal supervision; and work cohesively with co-workers.
Ability to work under pressure to meet production schedules and guest service timelines.
Ability to maintain coordination and transport cases of received goods to the workstation.
Ability to work with bar products and food ingredients, use the senses to assess quality, differentiate dates, and operate, clean, and maintain required equipment.
Must be able to exert physical effort transporting 20 pounds, perform various physical movements, reach up and down, remain stationary at times, and communicate satisfactorily with guests and co-workers.

Nice To Haves

Hotel operational exposure, such as food and beverage experience.
Experience with a luxury or ultra-luxury property or brand.
Fluency in languages other than English.

Responsibilities

Support bartenders and the property's bar and mixology program by stocking bar areas with glassware, garnishes, beverages, ice, and other supplies.
Complete opening duties, including setting up the bar, checking ice machines and hand sinks, preparing sanitation buckets and three-compartment sinks, stocking supplies, and putting away deliveries.
Prepare and deliver garnishes, fresh juices, syrups, shrubs, and pre-batched cocktails according to property recipes and procedures.
During service, replenish juices, ice, bottles, garnishes, glassware, and other supplies; clean bar tools and work surfaces; assist bartenders with service tickets during busy periods; and remove trash as needed.
Learn the bar's products, cocktail ingredients, service standards, and general brand knowledge.
Monitor bar areas for cleanliness and presentation, clean spills, and alert managers to guest needs, emergencies, or other issues as appropriate.
Complete closing duties, including clearing and washing barware, removing garbage, wrapping and storing leftover fruit and juices, restocking supplies, and cleaning refrigerators and coolers as needed.
Check with the closing bartender or bar manager and Manager on Duty before departing, and sign out and clock out.
Maintain confidentiality of company, guest, and associate information.
Exhibit a friendly, helpful, and courteous manner with guests and fellow employees, and perform other duties as required.