Premium Barback, The Founders Room | Part-Time| The Paramount Baltimore

Oak View Group•Baltimore, MD

About The Position

The Premium Barback, The Founders Room supports bartenders and the broader hospitality team by maintaining fully stocked bars, organizing beverage supplies, preparing service areas, and keeping workspaces clean and presentable. The role requires initiative, efficiency, attention to detail, and teamwork. Barbacks help maintain presentation standards and ensure premium guests receive prompt, seamless beverage service. This is a part-time, tip-eligible position paying $10.00 per hour. Part-time benefits include a 401(k) Savings Plan and 401(k) matching. The position will remain open until December 31, 2026. Shifts may include evenings, weekends, holidays, and scheduled premium events.

Requirements

Strong organizational skills and attention to detail.
Ability to work efficiently in a fast-paced, high-volume environment.
Professional attitude and a strong commitment to teamwork.
Ability to anticipate needs and take initiative without constant direction.
Ability to stand, walk, bend, and lift or carry supplies throughout a shift, with or without reasonable accommodation.
Reliable attendance and punctuality.
Must meet applicable legal requirements for assigned alcohol-handling duties and complete required venue training.

Nice To Haves

Previous barback, restaurant, hotel, club, or event hospitality experience preferred.

Responsibilities

Maintain fully stocked bars with beer, wine, spirits, mixers, garnishes, ice, glassware, cups, and other supplies.
Anticipate bartender needs and replenish products before shortages affect service.
Assist with bar setup before events and breakdown following service.
Maintain clean, organized, and presentable bar areas, storage spaces, and service stations.
Collect and organize glassware and service items throughout each shift.
Monitor inventory levels and communicate shortages or supply needs to bartenders and management.
Assist with receiving, organizing, rotating, and storing beverage deliveries.
Remove trash, recycling, empty packaging, and other waste according to venue procedures.
Support efficient service during busy events while maintaining professionalism and composure.
Coordinate with bartenders, servers, and management to ensure smooth communication and service flow.
Follow sanitation, workplace safety, inventory control, and alcohol-handling procedures.
Handle beverage products and equipment carefully and responsibly.
Assist with additional hospitality duties as assigned.