Barback

Resorts World Las Vegas•New York, NY

39d•$29 - $38•Onsite

About The Position

The Barback position is responsible for expediting the food serving process by running food orders submitted through the POS system, assisting wait staff as needed, and expediting the kitchen line on occasions. This role is crucial for ensuring a smooth and efficient operation within a full-service restaurant environment. The Barback will also be responsible for maintaining restaurant service standards and ensuring the quality and accuracy of every order.

Requirements

Strong interpersonal and communication skills required
Strong organizational skills and attention to detail required
Ability to work in a fast-paced environment
Ability to multitask
Must be at least 18 years old and have the ability to obtain the appropriate license pursuant to the applicable statute, rules and regulations.
Ability to read, analyze, and interpret documents, such as policy and procedure manuals and other related documents.
Ability to respond to common inquiries from other Team Members or guests.
Fluency in English required.
Ability to write detailed instructions and correspondence.
Ability to effectively present information in one-on-one and small group situations.
Ability to compute basic mathematical calculations.
Ability to decipher various reports and maintain reports upon request with strong decision-making and problem-solving skills.
Regularly required to talk or hear.
Regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls.
Occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Moderate physical ability such as lift or maneuver at least fifteen (15) pounds, and prolonged standing during the shift.

Nice To Haves

High school diploma or G.E.D preferred
Some experience in hospitality or customer service preferred
Must obtain a Tips Certification.

Responsibilities

Delivers food orders to guests dining in a full-service restaurant.
Presents proper food items by seat position according to the ticket.
Carries an oval tray in a traditional style restaurant containing hot and cold food items.
Expedites kitchen line in the absence of the Expo.
Provides excellent service to guests.
Maintains restaurant service standards.
Ensures a smooth and efficient operation.
Communicates with each part of the kitchen to ensure the tickets are being filled correctly.
Ensures the quality and accuracy of every order is fulfilled.
Performs other tasks as assigned.