Barback

The June•Jacksonville, FL

11d

About The Position

The June is seeking a dependable, hardworking Barback to support the bar team and keep the beverage program running smoothly across the club’s outlets. The role ensures bartenders have the ice, glassware, garnishes, and stocked products they need to focus on preparing drinks and serving members. Duties include setting up and restocking bar stations, preparing bar components, maintaining cleanliness and sanitation, supporting deliveries and inventory, and assisting with event setup and opening and closing procedures. The role is suited to an energetic, observant, team-first person with a sense of urgency and an interest in learning hospitality and developing a career behind the bar. Previous experience is preferred, but the employer is willing to train the right person.

Requirements

Must be at least 18 years old.
Strong attention to detail and commitment to maintaining a clean, organized bar.
Reliable, punctual, and able to work efficiently in a fast-paced environment.
Able to lift and carry up to 50 lbs, move kegs and cases using proper technique and equipment, and stand for extended periods throughout a shift.
Able to communicate effectively and collaborate with a diverse team.
Current food safety and alcohol service certifications, or ability to obtain them upon hire.
Flexible availability, including evenings, weekends, and holidays as business needs require.
Proactive, team-first mindset and willingness to provide support wherever needed.

Nice To Haves

Previous experience as a barback, bar support, or in a similar hospitality role; the employer is willing to train the right person.
Experience in a high-volume bar, restaurant, hotel, or private club.
Basic knowledge of spirits, wine, beer, and classic cocktails.
Interest in growing into a bartender role.
Experience supporting a restaurant or bar opening or pre-opening training program.

Responsibilities

Set up bar stations before service with ice, garnishes, glassware, bar tools, napkins, and service supplies according to The June’s standards.
Keep the bar stocked with liquor, wine, beer, mixers, juices, and non-alcoholic beverages throughout service.
Prepare garnishes, fresh juices, syrups, and other bar components to specification as directed by bartenders.
Change kegs and restock beer, wine, and spirits promptly during service while minimizing disruption.
Monitor par levels and communicate low inventory or supply needs to the bartender or Bar Manager.
Maintain a clean, organized, and well-presented bar, including surfaces, bar mats, and back bar displays.
Wash, polish, and put away glassware, bar tools, and equipment according to sanitation standards.
Promptly and quietly clear empty glassware, bottles, and debris from bar and service areas.
Remove trash, recycling, and empty bottles; keep storage and waste areas clean and organized.
Follow food safety, sanitation, and chemical handling procedures.
Assist bartenders and servers with beverage-related tasks during busy periods as directed.
Receive, check, and store beverage deliveries, and rotate stock properly.
Assist with inventory counts, storage organization, and accurate stock locations.
Help set up and break down bars for private events, programming, and special occasions.
Support opening and closing procedures, including breakdown, cleaning, and resetting the bar for the next service.
Work collaboratively with bartenders, servers, runners, and kitchen team members to keep service moving.
Anticipate needs and communicate clearly and calmly during busy periods.
Receive feedback constructively and seek opportunities to learn the bar program, including cocktails, wine, and spirits.
Handle member and guest interactions with warmth and discretion, representing The June’s standards.
Contribute to a culture of accountability, respect, and high standards.