Barback

Churchill Downs Incorporated•Louisville, KY

49d•Onsite

About The Position

At Derby City Gaming Downtown, gaming enthusiasts can enjoy nearly 500 of the most popular games, Fascinator Wine Bar and Trophy Bourbon & Cigars Bar, sports bar with live entertainment most weekends and a Kentucky Derby Gift Shop. JOB SUMMARY The Barback is responsible for providing the patrons with excellent service in a timely manner and to properly stock the bar as needed.

Requirements

Maintains County Health District, Gaming, and Alcohol Awareness Certification.
Multi-task ability and able to complete all tasks with minimal supervision and show a sense of urgency no matter what the business volume.
Works on the floor 100% of the time with a “hands-on” mentality for guest service.
Must be detail oriented, have a professional attitude, strong organizational and time management skills, and be customer-focused.
Ability to remain calm under stressful situations.
Demonstrated ability to communicate effectively, both written and verbal, and body language.
Black Non-slip shoes required.
Ability to obtain a valid Racing License.

Nice To Haves

A high school diploma or GED or equivalent work experience preferred.
Some prior bar back experience preferred.

Responsibilities

Assists with maintenance of all bar equipment.
Assists with the setup and breakdown of bar side work and related projects.
Able to perform under stressful, demanding situations in perhaps small quarters of four feet or less, with four-foot access and contact with Team Members and guests.
Ensures and maintains cleanliness and orderliness of the bar and storage areas.
Work with communication devices such as telephones, two-way radio, and bulletin boards.
Interacts and speaks with guests to maintain great guest relations and provide opportunities for loyalty to occur.
Assists the Center Bar Manager with proper inventory controls, stocking, proper rotation of product, checking use through code dates on beer and dairy products and date labeling of fresh cut fruits.
Maintains confidentiality and security of facility storage.
Assist in delivering orders/ running food to maintain prompt service to guests.
Manages the flow of finished product from the kitchen to the guest.
Inspect the premises according to quality and sanitation standards and assist in overall cleaniness.
Maintains an awareness of applicable laws and operates within those guidelines.
Other duties as assigned by supervisor or department manager.