Barback - Mezquite

Pullman Market • San Antonio, TX

5d

About The Position

The Barback at Pullman Market supports the restaurant’s bar operations by ensuring bartenders have the supplies and preparation they need during service. The role maintains stock levels, keeps bar and preparation areas clean and organized, assists with bar prep and inventory, and helps the restaurant deliver efficient, hospitable service. The position works according to the bar program outlined by the Bar Director and Management Team and receives bi-annual performance reviews from the Assistant General Manager and Beverage Director.

The typical work week is 40–45 hours, with hours varying according to market and department needs. The role may involve prolonged standing, bending, stooping, twisting, repetitive hand and wrist movements, lifting objects up to 45 pounds, and exposure to hot, cold, or potentially hazardous equipment. Familiarity with phones, computers, fax machines, and copiers may be required.

Requirements

• TABC certificate required.
• Texas Food Handler Certificate required.
• Strong attention to detail and commitment to cleanliness and organization.
• Ability to follow instructions and work effectively as part of a team.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Ability to perform the physical demands of the role, including lifting objects up to 45 pounds.

Nice To Haves

• Previous experience in customer service, hospitality, or retail.
• A genuine passion for locally sourced products and culinary offerings.

Responsibilities

• Support bartenders by anticipating their needs, quickly restocking supplies, and preparing bar areas for service.
• Maintain cleanliness and organization at bar stations, in storage areas, and in back-of-house preparation areas.
• Complete assigned opening and closing checklists.
• Follow and execute the bar program as outlined by the Bar Director and Management Team.
• Keep stations stocked with glassware, garnishes, ice, spirits, beer, wine, and mixers, and replenish supplies during service.
• Assist with bar preparation while following first-in, first-out guidelines.
• Work at a fast pace while maintaining a clean environment, and thoroughly close so the opening team is prepared for service.

Benefits

• 3 sick days annually.
• 50% discount at all ERHG/Market Restaurants.
• 20% discount on retail.
• Employer contribution to health insurance.
• 5-year retention bonus of $3,000 and 10-year retention bonus of $10,000.
• Wine exam reimbursement.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed