Barback

CoralTree Hospitality • Indian Wells, CA

50d • Onsite

About The Position

The Barback is responsible for performing tasks to support the bartender and other staff members. They help with opening and closing duties, prepare and serve drinks, stock items, assist in the reordering process, and perform minor repairs. Salary rate: $16.590/hr

Requirements

• Excellent communication and listening skills.
• Ability to work under pressure.
• Excellent organizational and prioritization skills, attention to detail, and problem-solving skills.
• Must be mature, pleasant, courteous, cooperative and an enthusiastic team player who displays good human relations’ skills.
• Must be able to read, write and speak English
• Possesses valid Food Handler’s card
• Accurately follow instructions, both verbally and written
• Be highly detail orientated
• Able to work in a fast-paced environment
• Have an upbeat and welcoming personality
• Must possesses excellent communication skills
• Be professional in appearance and demeanor
• Ensures a teamwork environment
• Ability to deal effectively and interact well with the guests and associates
• Ability to resolve problems/conflicts in a diplomatic and tactful manner
• Passion for creating an exceptional experience for all guests
• High School diploma

Nice To Haves

• A warm personality, attentive, and presentable.
• Committed to delivering high levels of customer service.
• Responds courteously and efficiently to queries and problems from guests, and all staff.

Responsibilities

• Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc.
• Ensuring bar is well-stocked with ice, liquor, wine, and beer.
• Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed.
• Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
• Learning about menu items and memorizing cocktail recipes.
• Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours.
• Speaking to customers, answering questions, handling complaints.
• Maintain records and report levels of usage to assist in the reordering process and ensuring that delivered items are stored properly.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED