The Barback supports concession stand operations by delivering, maintaining, stocking, and cleaning products and supplies, and ensuring sufficient inventory. The role assists with preparing locations and work areas for daily operations, basic food preparation, accurate accounting and transactions, and inventory controls. It involves working primarily with the general public, clients, kitchen staff, managers, coworkers, and building personnel. Work may take place inside or outside the facility depending on event needs, and hours vary by show, including days, nights, weekdays, and weekends.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed