Barback

ASM Global•Tysons, VA

5d•Onsite

About The Position

The Barback/Busser is responsible for providing high quality customer service during all events to achieve customer satisfaction and provides support to the various retail stands throughout the facilities. This role assists and oversees all food and beverage requirements pertaining to the bars, including ordering, receiving, and inventory of accountable items. The Barback/Busser ensures adequate storage of product by continual supervision of stock levels and that quality products are delivered fresh and in a timely manner as guided by the Bar Manager. This position works in conjunction with Suite Staff, Kitchen Personal and Stewarding department, ensuring proper grooming and sanitation procedures are followed. The Barback/Busser supports event schedules and assignments based on business demands, ensures customer service complies with standards of service, and establishes and maintains positive client relationships. Other duties may be assigned.

Requirements

Must be at least 21 years of age
Must be TABC certified
Requires the ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours.
High School education is desired.
Must have basic working knowledge of cash register and cash handling procedures.
Must have sufficient math ability to accurately count and handle money.
Must have basic working knowledge of bar operation.
Ability to read and interpret documents
Ability to add, subtract, multiply, and divide
Ability to carry out instructions furnished in written, oral, or diagram form
Ability to communicate and execute instructions via radio
Ability to work flexible hours including daytime, evening, weekends, and holidays
Follow oral and written instructions and communicate effectively with others in both oral and written form.
Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results.
Remain flexible and adjust to situations as they occur.
Regularly required to move around the facility; to stand for long hours during events; talk and listen.
This position may require work inside or outside of the building, as needed by events.
This position requires stooping and lifting.
Must be able to lift 50 lbs. to the waist.

Responsibilities

Assists and oversees all food and beverage requirements pertaining to the bars.
Assists with the ordering, receiving, and inventory of all accountable items.
Ensure adequate storage of product by continual supervision of stock levels.
Ensure quality products are delivered in a fresh and timely manner as guided by the Bar Manager.
Works in conjunction with Suite Staff, Kitchen Personal and Stewarding department.
Ensure that proper grooming and sanitation procedures are followed.
Supports event schedules and assignments based on business demands.
Ensure Customer Service, complies with standards of service.
Establish and maintain positive client relationships.
Other duties as assigned