Barback/Runner, Alteno

Starwood Hotels•Austin, TX

7d•Onsite

About The Position

Alteno, a restaurant by Chef Johnny Curiel, pays homage to his Jaliscan Highland roots and traditions, incorporating a mix of heritage flavors and rustic preparations that spotlight the cuisine and culture of Los Altos de Jalisco. The Food & Beverage team is seeking an energetic, outgoing, and highly reliable Bar Back/Runner to join their team. This role is responsible for supporting the bartender across all responsibilities, helping to create an unforgettable, distinctive experience for guests. Attentiveness to the smallest details is key to success in this role.

Requirements

Prior barback experience
Organized and proficient at multitasking
Reliable team player willing to learn and adapt to new situations
Strong communication and customer service skills
Able to lift at least 50 lbs.
Proficient in verbal and written English communication
Able to stand for long periods of time
Food Handling certification (can be obtained during employment)
Flexibility to meet the demands of a 24-hour operation.
Willingness to work varying schedules, including holidays and weekends, to accommodate business needs.

Responsibilities

Assist bartenders in setting up and breaking down the bar area before and after service, including arranging bottles, glassware, and bar tools, and ensuring that all necessary supplies are readily available.
Stock and replenish bar inventory, including liquor, mixers, garnishes, and other supplies, to ensure that bartenders have everything they need to prepare drinks efficiently and accurately.
Prepare garnishes, such as citrus wedges, olives, and herbs, according to established recipes and standards, ensuring that they are fresh, attractive, and ready for use during service.
Monitor and manage the supply of ice, ensuring that ice bins are filled and ice machines are functioning properly, to support the efficient preparation and service of drinks.
Provide support to bartenders during service, including fetching and carrying items, clearing empty glasses and bottles, and assisting with guest requests, to help ensure smooth and efficient operations.
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; properly store flammable materials.
Ensure compliance with hotel policies, procedures, and standards with self and colleagues.
Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information.
Embody the 1 Hotels Vision, Mission and Compass; deliver on Our Promise, provide Good-Natured Service and uphold our Brand Pillars.