Barback or Busser

Chicago Marriott Northwest•Hoffman Estates, IL

10h•$16 - $18•Onsite

About The Position

Chicago Marriott Northwest is seeking hardworking, dependable, and energetic individuals to join the Bar Louie team as Barbacks / Bussers. The role supports bartenders, servers, and other team members while helping maintain a clean, organized, and welcoming restaurant and bar environment. It contributes to smooth restaurant operations, timely guest service, and a positive dining experience in a fast-paced hospitality setting. Barbacks assist with daily bar operations and service preparation, restock supplies, prepare beverage ingredients, maintain and organize the bar, clean glassware and equipment, monitor inventory, remove waste, and follow alcohol-handling and safety procedures. Bussers clear, clean, sanitize, and reset tables; help servers deliver food and beverages; refill water; respond to basic guest requests; maintain dining areas and service stations; and keep dining supplies stocked. All team members are expected to provide helpful guest service, collaborate with colleagues, follow supervisors’ instructions, and uphold cleanliness, sanitation, food safety, and workplace safety standards. The position is offered as full-time or part-time, with a pay rate of $16.00–$18.00 per hour depending on experience and qualifications. The role is based at Chicago Marriott Northwest, 4800 Hoffman Boulevard, Hoffman Estates, Illinois 60192. Joining is immediate.

Requirements

Ability to work in a fast-paced restaurant and bar environment.
Strong teamwork, communication, and organizational skills.
Positive attitude, reliability, and willingness to learn.
Ability to stand and walk for extended periods.
Ability to lift and carry restaurant supplies and beverage inventory as required.
Strong attention to cleanliness and detail.
Flexible availability to work evenings, weekends, and holidays.
Ability to follow instructions and complete assigned duties efficiently.
Must meet applicable age requirements for assigned duties, particularly alcohol-related tasks.

Nice To Haves

Previous restaurant, bar, hotel, or hospitality experience is preferred but not required.

Responsibilities

Assist bartenders with daily bar operations and service preparation.
Restock liquor, beer, wine, mixers, garnishes, glassware, and other bar supplies.
Prepare and replenish ice, garnishes, and beverage ingredients as needed.
Maintain cleanliness and organization of the bar area.
Wash, polish, and organize glassware and bar equipment.
Assist bartenders during busy service periods.
Monitor inventory levels and inform management when supplies are running low.
Remove empty bottles, trash, and other waste from the bar area.
Follow proper alcohol-handling, storage, and safety procedures.
Clear tables promptly after guests finish dining.
Clean, sanitize, and reset tables for incoming guests.
Assist servers with delivering food and beverages when needed.
Refill water and assist with basic guest requests.
Maintain cleanliness of dining areas, floors, and service stations.
Keep silverware, napkins, menus, and other dining supplies stocked.
Assist with organizing dining areas before and after service.
Support servers and restaurant staff during busy periods.
Maintain a friendly, professional, and helpful attitude toward guests.
Respond promptly to guest requests and communicate with servers and supervisors.
Work collaboratively with bartenders, servers, kitchen staff, and management.
Help create a clean, comfortable, and welcoming atmosphere.
Follow instructions from supervisors and assist wherever needed.
Follow restaurant cleanliness, sanitation, and food safety standards.
Handle glassware, equipment, and supplies carefully.
Follow workplace safety procedures and company policies.
Ensure bar and dining areas remain clean, organized, and hazard-free.