BAR SUPERVISOR

Iron Peak Sports & Events•Hillsborough Township, NJ
•Onsite

About The Position

The Bar Supervisor oversees staff and all aspects of bar operations. Responsibilities include preparing the bar for regular service and special events, maintaining the bar during service while serving guests, and restocking and cleaning the bar. The role involves preparing and serving alcoholic and non-alcoholic beverages and providing positive, responsible service to guests. This is a part-time, non-exempt position in the Food & Beverage department, located in Hillsborough, New Jersey, and reports to the Food & Beverage Manager.

Requirements

  • At least 2 years of experience as a lead bartender, bar supervisor, or bar manager.
  • Ability to communicate with patrons in a positive, friendly manner.
  • Ability to work independently or with others in a fast-paced environment.
  • Must be available on weekends and nights, as well as some weekdays.
  • Must pass an alcohol-serving course within 60 days after hire.
  • Must be at least 21 years of age.
  • Must be able to lift 50 pounds.
  • May need to sit, stand, kneel, and move for extended periods.

Nice To Haves

  • One year of customer service experience with the general public is preferred.

Responsibilities

  • Supervise all aspects of bar operations.
  • Hire, train, schedule, and supervise Bar Team Members.
  • Maintain product pricing and keep the POS and online platforms accurate, including pricing, discounts, and controls.
  • Implement ordering processes that support effective cash management.
  • Meet with vendors and recommend products.
  • Communicate with sales representatives and suppliers.
  • Assist with preparing the annual budget and setting sales goals.
  • Generate and analyze daily and monthly financial and inventory reports against budget expectations.
  • Prepare and serve alcoholic and non-alcoholic beverages.
  • Interact with customers, take orders, and serve snacks and drinks.
  • Operate a cash register and balance a cash drawer.
  • Restock and replenish bar inventory and supplies.
  • Keep bar and lounge areas clean and well presented.
  • Complete additional tasks assigned by management.
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