The Bar Supervisor oversees staff and all aspects of bar operations. Responsibilities include preparing the bar for regular service and special events, maintaining the bar during service while serving guests, and restocking and cleaning the bar. The role involves preparing and serving alcoholic and non-alcoholic beverages and providing positive, responsible service to guests. This is a part-time, non-exempt position in the Food & Beverage department, located in Hillsborough, New Jersey, and reports to the Food & Beverage Manager.
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Job Type
Part-time
Career Level
Manager
Education Level
No Education Listed