Bar Supervisor
About The Position
The Bar Supervisor oversees staff and all aspects of bar operations, including preparing the bar for regular service and special events, maintaining the bar during service while serving guests, and restocking and cleaning the bar. The role includes responsibly preparing alcoholic and non-alcoholic beverages and providing service to guests. The supervisor manages Bar Team Members and bar operations, maintains accurate product pricing across the POS and online platforms, manages ordering and inventory, works with vendors and suppliers, and contributes to budgeting and sales goals. The role also includes preparing and serving beverages, taking and fulfilling customer orders, operating and balancing the cash register, and ensuring bar and lounge areas are clean and well presented.
Requirements
- At least 2 years of experience as a lead bartender, bar supervisor, or bar manager.
- Ability to communicate positively and in a friendly manner with patrons.
- Ability to work independently or with others in a fast-paced work environment.
- Must be available on weekends and nights, as well as some weekdays.
- Must pass an alcohol-serving course within 60 days after hire.
- Must be at least 21 years of age.
- Ability to lift 50 pounds.
- Ability to sit, stand, kneel, and move for extended periods.
Nice To Haves
- One year of customer service experience with the general public is preferred.
Responsibilities
- Supervise all aspects of bar operations.
- Hire, train, schedule, and supervise Bar Team Members.
- Maintain product pricing and ensure POS and online platforms have accurate pricing, discounts, and controls.
- Implement ordering processes that support effective cash management.
- Meet with vendors and recommend products.
- Communicate with sales representatives and suppliers.
- Assist with preparing the annual budget and setting sales goals.
- Generate and analyze daily and monthly financial and inventory reports against budget expectations.
- Prepare and serve alcoholic and non-alcoholic beverages.
- Interact with customers, take orders, and serve snacks and drinks.
- Operate a cash register and balance a cash drawer.
- Restock and replenish bar inventory and supplies.
- Keep bar and lounge areas clean and well presented.
- Complete additional tasks assigned by management.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
