Bar Supervisor

Kimpton Hotels & Restaurants • Dallas, TX

4h • Onsite

About The Position

The Bar Supervisor will provide guests with excellent beverage quality and consistency in an attractive environment and with professional service. This role is responsible for supervising the daily operations of the bar, acting as an advocate for the bar or restaurant, creating personal experiences for guests, and developing relationships that encourage repeat business.

Requirements

• Food Handler and Alcohol Awareness Certification (if applicable).
• Able to prioritize multiple tasks in a dynamic environment with a positive attitude.
• Able to learn, retain, and present product, menu, and allergy information to guests.
• Knowledge of or ability to learn the restaurant point-of-sale system is required.
• Good communication skills, able to work well in a team or independently.

Nice To Haves

• 1 year of experience in a similar or supportive role is preferred.
• Restaurant inventory and invoicing software proficiency may be required.

Responsibilities

• Supervise bar operations while ensuring all beverage standards are being met.
• Communicate and delegate tasks to the team.
• Effectively manage and promote quality guest experiences.
• Work cooperatively with other departments.
• Assist food and beverage team with off-property events.
• Assist in creating drink menus.
• Inform manager of supplies and/or product needed in bar areas.
• Assist the manager with hiring and training of bar staff.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees