Snack Bar Supervisor

BallenIsles Country Club

3h•Onsite

About The Position

Eagle Landing Golf Club is seeking a Seasonal Snack Bar Supervisor. The ideal candidate will thrive in a hospitality environment and be highly focused on providing superior service.

Requirements

1-2 years of food service/food preparation experience
1-2 years of management experience required
Minimum education: High School (or equivalent) diploma
Knowledge of pertinent health regulations and liquor laws
Must have food and beverage experience
Must have good work ethic
Must be dependable
Must have strong business aptitude
Must have strong service orientation
Must possess excellent written and verbal communication skills
Must be highly organized, efficient and detail-oriented
Must have exceptional interpersonal skills

Responsibilities

Daily management of the Snack Bar
Must be team oriented
Handles the production of food service as necessary in the Snack Bar
Hires, supervises, and develops Snack Bar and Beverage Cart Attendant
Conducts training and refresher classes for all personnel in the correct procedures
Daily oversight of the Snack Bar accounting procedures
Maintains cost controls and conduct monthly inventory
Accurately handles all cash and/or credit cards for payment following all standard operating procedures
Quality assurance, guest service and training of all employees
Provides prompt and efficient customer service
Responsible for overall guest satisfaction
Maintains a professional appearance at all times
Maintains the cleanliness of production and service equipment
Keeps production and service areas clean and orderly
Requisitions food and other necessary supplies (where applicable) from kitchen
Performs clean-up and closing procedures
Complies with applicable health, alcoholic beverage, fire and other local/state laws
Perform other duties as assigned by supervisor or manager