Jolene's Bar Prep [YR]

SongTeller Hotel•Nashville, TN

6d•$18 - $20•Onsite

About The Position

Herschend is seeking an enthusiastic and hospitable Bar Prep to join the restaurant operations team at Jolene’s, an 85-seat lounge on the top floor of Dolly Parton’s SongTeller Hotel in downtown Nashville. The position supports the Jolene’s bar team and helps provide excellent dining experiences for guests while maintaining a positive work environment for hosts and vendors. This role offers the opportunity to participate in opening efforts for the hotel, which features 245 rooms, two food and beverage entertainment venues, a market, and Dolly Parton’s Museum. The successful candidate will contribute to meaningful experiences for hosts, guests, and the community while supporting the success and profitability of the hotel’s offerings and working in accordance with Herschend’s Heartspitality® culture.

Requirements

Must be able to obtain Food Handler certification.
Must be at least 18 years old.
Must pass a pre-employment background check and drug test.

Nice To Haves

Basic computer knowledge and usage preferred.

Responsibilities

Juice citrus fresh daily according to recipe specifications and volume targets.
Strain, portion, label, and store juices according to quality and shelf-life standards.
Prepare other fresh produce and purées for cocktail program needs.
Make simple syrups, flavored syrups, honey and demerara blends, cordials, and infusions using written recipes.
Measure accurately and follow yield and dilution specifications to maintain consistent batches.
Prepare assigned pre-batched cocktail components, shrubs, and mixes.
Monitor infusions and ferments and discard any that are out of specification.
Cut, peel, and prepare garnishes such as twists, wheels, wedges, herbs, and cherries to specification.
Stock bar stations with prepared items, backups, and consumables before service.
Keep bartender-facing stations fully set and replenished.