BAR PREP

Little Ruby's Cafe•New York, NY

About The Position

As the Bar Prep, you will prepare house-made ingredients for the bar and ensure all ingredients are fresh and ready for service. The position reports to the Beverage Director.

Requirements

  • Previous experience as a Bar Prep is preferred.
  • Intermediate knife skills.
  • Knowledge of bar supplies, ingredients, and standard drink recipes.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Strong organizational and time management skills.
  • Basic math skills for measuring ingredients and handling inventory.
  • Must be able to work evenings, weekends, and holidays.
  • Must be able to stand, lift, and bend for extended periods.
  • Must be able to bend and lift up to 50 lbs.
  • Must be able to walk up and down stairs while carrying boxes or other items needed for the position.
  • Ability to perform tasks that may require repetitive motion.
  • Exposure to hot kitchen elements or cleaning materials.
  • Must be able to remain focused in a fast-paced and ever-changing environment.
  • Ability to work a flexible schedule with varying shifts, including days, evenings, weekends, and holidays.

Nice To Haves

  • Previous experience as a Bar Prep.

Responsibilities

  • Adhere to appearance standards outlined in the Employee Handbook.
  • Prepare garnishes, syrups, bitters, and other ingredients needed for cocktails.
  • Use the bar prep sheet and bar grocery daily sheet to track bar preparation and produce usage.
  • Maintain the cleanliness of the bar prep area, including washing and sanitizing tools, glassware, and surfaces.
  • Dispose of trash and recyclables appropriately.
  • Keep the walk-in refrigerator and surrounding areas clean.
  • Use and maintain equipment and supplies properly.
  • Monitor inventory levels and report shortages to the manager.
  • Rotate stock to ensure freshness and reduce waste.
  • Ensure beverage items are labeled, dated, stored, and kept at the proper temperature.
  • Store and handle items in compliance with house SOPs and NYC DOH standards.
  • Comply with common health and hygiene guidelines.
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