Bar Porter - Major Food Group

Hard Rock Hotel & Casino Ottawa•Hollywood, FL
•Onsite

About The Position

Under the direction of the Manager, the Bar Porter maintains adequate levels of bar supplies and equipment and a high standard of cleanliness in bar areas to ensure high-caliber service to customers. The role follows Seminole Tribe policies and procedures, food and beverage department regulations, and sanitation practices. It also supports bartenders and beverage management, promotes positive public and employee relations, and maintains a clean, safe work environment. The casino setting is hectic, fast-paced, often crowded and noisy, and may involve exposure to secondhand smoke and other casino-related environmental factors. Employees must communicate effectively with guests in English. Final candidates must obtain gaming licensure through a background check before an offer is extended.

Requirements

  • Effectively communicate with guests in English in connection with the position’s duties and responsibilities.
  • Frequently stand and walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
  • Frequently lift and/or move up to 50 pounds.
  • Required vision abilities include close, distance, color, and peripheral vision, depth perception, and ability to adjust focus.
  • Final candidates must complete a background check with Seminole Gaming Compliance and Regulations to obtain gaming licensure; checks may include credit and criminal background checks.

Nice To Haves

  • High school diploma or GED is preferred.
  • T.I.P.S. certification is preferred.
  • Sanitation certification is preferred.

Responsibilities

  • Maintain bar supplies and equipment and remove empty or soiled articles from bar areas.
  • Ensure glassware, napkins, straws, ice, and garnishes are adequately stocked during service periods.
  • Complete established bar setup duties in a timely manner.
  • Perform work assignments as directed by bartenders or beverage management.
  • Follow sanitation practices to keep bars and related equipment clean, sanitary, and odor-free.
  • Follow food and beverage department regulations and procedures and Seminole Tribe policies and procedures.
  • Promote positive public and employee relations.
  • Maintain a clean, safe, hazard-free work environment within the area of responsibility.
  • Perform other related and compatible duties as assigned.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • 401(k)
  • Paid time off
  • Annual bonus opportunity
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