Bar & Coffee Associate

Restoration Hardware•Palo Alto, CA

About The Position

RH Hospitality is seeking a knowledgeable, service-minded Bar & Coffee Associate to deliver a refined beverage experience in its Restaurants within RH Design Galleries. The associate guides guests through their beverage experience and ensures quality, consistency, and presentation in line with RH’s hospitality standards. The role involves preparing cocktails, wine, spirits, and coffee; advising guests on beverage offerings; and maintaining beverage and service areas. The ideal candidate is interested in developing expertise in wine, coffee, and cocktails and contributes to a collaborative culture of luxury service and continuous learning.

Requirements

  • At least 2 years of experience in beverage production or service, including knowledge of wine, coffee, and/or cocktails.
  • Legal authorization to work in the country of application at the time of hire.
  • Meets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations.
  • Adheres to personal appearance standards, including uniform guidelines, grooming, and hygiene practices.
  • Flexibility to work weekends, holidays, and variable shifts as needed.
  • Able to frequently stoop, bend, and reach overhead and below counter height.
  • Able to lift or move items weighing up to 50 pounds using appropriate equipment and safe handling techniques.
  • Able to stand and walk for extended periods.
  • Able to safely ascend and descend stairs, with or without carrying food, beverages, or service equipment.
  • Able to navigate low-lit, busy bar and service areas safely.
  • Commitment to proper safety and sanitation practices in a commercial kitchen environment.

Responsibilities

  • Create a warm, inviting guest experience through First Class Service that reflects RH’s hospitality standards.
  • Prepare and present cocktails, wine, spirits, and coffee with consistent quality, accuracy, and attention to detail.
  • Follow RH recipe and service standards to uphold beverage quality and consistency.
  • Guide guests through beverage offerings, including pairings and seasonal selections.
  • Maintain the cleanliness, curation, and organization of the bar, storage areas, and related service spaces.
  • Stock, replenish, and rotate bar inventory, including bottles, mixers, glassware, and garnishes.
  • Represent the RH brand by engaging warmly with guests, maintaining polished personal presentation, and demonstrating knowledge of the full menu with a focus on beverages.
  • Support service flow by anticipating guest and team needs and clearing service items as needed.
  • Partner with location leadership to conduct regular beverage inventory and contribute to service and financial goals.
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