Bar Attendant

Marriott•Detroit, MI

About The Position

The Bar Attendant completes opening and closing duties, prepares and maintains bar work areas, stocks ice, glassware, and paper supplies, and removes soiled wares from the bar and tables. The role maintains cleanliness and condition of the bar, tables, equipment, and tools according to setup guidelines. The attendant follows company, safety, and security policies; reports accidents, injuries, and unsafe conditions; and completes required safety training and certifications. They maintain a clean and professional appearance, protect confidential information and company assets, welcome and assist guests, communicate professionally, build positive working relationships, support team goals, and meet quality standards. Other reasonable duties may be assigned by supervisors.

Requirements

High school diploma or G.E.D. equivalent is preferred.
No related work experience is required.
No supervisory experience is required.
No license or certification is required.
Ability to read and visually verify information in a variety of formats, including small print.
Ability to stand, sit, or walk for extended periods or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Ability to move over sloping, uneven, or slippery surfaces and up and down stairs or service ramps.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Responsibilities

Complete opening and closing duties, including preparing supplies and tools, cleaning equipment and areas, and locking doors.
Check with the captain or supervisor before leaving at the end of the shift.
Set up, stock, and maintain work areas, including stocking ice, glassware, and paper supplies.
Remove soiled wares from the bar top and tables.
Maintain the cleanliness and condition of work areas, the bar, bar unit, tables, and tools according to setup guidelines.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe work conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and personal appearance, protect confidential information, and safeguard company assets.
Welcome and acknowledge guests, anticipate and address their service needs, assist individuals with disabilities, and thank guests with appreciation.
Communicate clearly and professionally, maintain positive working relationships, and support the team in reaching common goals.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.