The Salad Bar Attendant maintains the cleanliness, organization, and presentation of the salad bar while ensuring food quality and availability. The role supports guest satisfaction by keeping the salad bar stocked, fresh, and appealing throughout service. This non-exempt position works closely with front-of-house and kitchen team members. The role is based in a restaurant environment with food service areas, temperature-controlled stations, and high guest traffic. Team members are expected to follow safety procedures and use appropriate protective equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed