Salad Bar Prep/Attendant

GREAT WESTERN DINING • Goodwell, OK

4d

About The Position

Great Western Dining Service is seeking a dedicated and enthusiastic Salad Bar Prep/Attendant for an unspecified university location. The role provides customer service while serving food and beverages in a fast-paced environment and calls for a friendly demeanor, attention to detail, and collaboration with kitchen and front-of-house staff.

The attendant prepares and assembles salads and toppings according to established recipes and presentation standards, maintains and restocks the salad bar, and ensures food is stored properly and complies with food safety regulations. The role also involves assisting customers with information about salad options and ingredients, accommodating special requests, monitoring freshness and quality, coordinating timely service with kitchen staff during peak hours, and attending regular training on food safety and customer service.

Requirements

• Strong attention to detail and ability to follow instructions.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of food safety regulations and best practices.
• Flexibility to work various shifts, including weekends and holidays.
• Ability to walk and use other means of mobility continuously for up to 8 hours a day.
• Ability to reach, bend, stoop, push and pull, and frequently lift or move up to 30 pounds.

Nice To Haves

• Previous experience in food preparation or customer service is preferred.

Responsibilities

• Prepare and assemble fresh salads and toppings according to established recipes and presentation standards.
• Maintain cleanliness and organization of the salad bar, including regularly restocking ingredients and supplies.
• Store food items properly and follow food safety regulations.
• Provide customers with information about salad options and ingredients and accommodate special requests.
• Monitor food quality and freshness and discard items that do not meet quality standards.
• Collaborate with kitchen staff to support timely, efficient service during peak hours.
• Participate in regular training on food safety practices and customer service techniques.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed