Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Server. The role supports banquet and food service operations by taking guest orders, maintaining buffet presentation, monitoring food delivery, refreshing drinks, and assisting with table bussing. The position calls for effective communication, teamwork, strong time management, multitasking, and a commitment to exceeding guest and team member expectations. Flexible hours and shifts are required. The hiring process may include interviews, a drug screen, background and reference checks, and a potential employment assessment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED