The Banquets Houseperson completes the final breakdown of functions by cleaning rooms and returning equipment to its proper location. The role includes closing duties such as storing reusable goods, locking doors, and breaking down goods. The houseperson sets up, stocks, and maintains work areas; monitors cleanliness, sanitation, and organization of assigned stations and service areas; transports dirty linen to the correct area, separates napkins from tablecloths, and restocks linen shelves with clean linens. The houseperson maintains clean work areas throughout the day using clean-as-you-go procedures and assists other departments when needed to support guest service. The role requires following company and safety and security policies, reporting accidents, injuries, and unsafe conditions, and completing safety training and certifications. The houseperson maintains a clean and professional appearance, protects confidential information and company assets, welcomes and acknowledges guests, anticipates and addresses their service needs, and communicates professionally. The role also involves supporting team goals, meeting quality standards, and performing the physical duties described in the posting.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED