The Banquet Houseperson reports to the Banquet and Catering Supervisor and is responsible for setting up, maintaining, and taking down banquet areas according to banquet specifications. The role includes preparing rooms to match client specifications and Banquet Event Orders, maintaining banquet rooms and equipment, and providing support with food transportation, dishwashing, and plating for banquet events. The position requires exemplary customer service, attention to detail, and the ability to perform repetitive duties in a fast-paced environment. The houseperson must be able to work varied shifts, weekends, and holidays as needed, and may be exposed to secondhand smoke, excessive noise, and the stress of serving customers in a high-pressure casino environment. The role requires the ability to lift, push, or pull up to 75 pounds and to communicate effectively in English.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed