The Westin Cincinnati - Banquets Chef
About The Position
As our Banquets Chef, you’re the culinary maestro bringing flavor and flair to every event! Picture yourself whipping up delicious dishes for banquets, outlets, and our team cafeteria, all while following tried-and-true recipes. Your creations don’t just taste amazing—they look irresistible, too! You’ll be right alongside the Executive Chef, helping keep our kitchen sparkling clean, safe, and organized. Think of yourself as a cost-saving wizard, turning ingredients into magic while making sure nothing goes to waste. Ready to make every meal a celebration? Step into the kitchen and let the good times roll!
Requirements
- Minimum 3 years of progressive banquet kitchen experience in a hotel or related field, with supervisory experience required.
- Proficient in company-approved spreadsheet and word processing software.
- Valid state driver’s license required.
- Strong communication skills, able to clearly convey information and quickly evaluate options to make sound decisions.
- Works effectively under high-pressure situations, maintaining composure and objectivity while solving workplace challenges.
- Capable of understanding and analyzing complex information from various sources, and adept with financial data and basic arithmetic.
- Excellent listener who can address and resolve concerns from coworkers and guests.
Responsibilities
- Greet every guest and team member with genuine warmth, courtesy, and a can-do spirit.
- Consistently arrive on time and ready to dazzle, following Aimbridge Hospitality’s standards and adapting to the ever-changing rhythm of hotel events and schedules.
- Keep your look sharp and professional by rocking the approved uniform and nametag.
- Always comply with Aimbridge Hospitality’s rules and regulations to ensure a safe, smooth, and efficient kitchen and event environment for all.
- Stay upbeat, attentive, and helpful with every guest, manager, and coworker.
- Assist in keeping food costs on target, organize recipe cards, and help the team master new dishes.
- Coach, train, and inspire kitchen staff using Aimbridge Hospitality’s standards; from hiring to ongoing development, you help everyone shine brighter together!
Benefits
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
