Sous Chef- Banquets

Belterra Casino Resort • Florence, IN

2d

About The Position

The Sous Chef coordinates and administers food preparation, presentation, and service procedures as directed by the Executive Chef. The role oversees food quality and quantity, food storage and rotation, kitchen staffing and employee performance, stock requisitions, and kitchen cleanliness and safety.

Requirements

• Excellent communication skills.
• Must be able to obtain and maintain any necessary licenses and/or certifications.
• Must be at least 21 years of age.
• Must be able to stand and walk for the majority of the shift.
• Must be able to lift, carry, and maneuver up to 40 pounds.
• Physical demands include grasping, reaching, bending, lifting, and kneeling.

Nice To Haves

• One year of experience in the same or a similar position is preferred.

Responsibilities

• Monitor prepared food quantities and ensure quality and quantity standards are consistently met.
• Ensure proper rotation and use of stored food to prevent waste.
• Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control.
• Monitor staffing levels, early-out requests, and overtime.
• Coordinate and participate in food preparation, presentation, and service as directed by the Executive Chef.
• Monitor employee performance, provide instruction, and administer disciplinary action as appropriate.
• Delegate work assignments to cooks and other kitchen staff.
• Requisition stock according to business needs and par levels.
• Ensure kitchen, storage, and related areas are clean, sanitary, and free of safety hazards, and meet health and safety standards.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed