Junior Sous Chef, Banquets
About The Position
Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home. In search of a culinary wizard who knows that great food can take an experience from special to extraordinary and who has a strong desire to set that standard. A Junior Sous Chef is meticulous and consistent with an eye for detail, a passion for creativity, and the desire to learn. This individual is comfortable leading and training others and has a working knowledge of ordering, inventory, and costing standards.
Requirements
- Able to work in a high-pressure and fast-paced environment while maintaining excellent service standards
- Guest-first mentality; excellent communication skills
- Excellent attention to detail and highly organized
Nice To Haves
- Prior experience as a Junior Sous Chef highly preferred
- Prior team leadership highly preferred
Responsibilities
- Assist in managing kitchen operations, providing leadership and guidance
- Prepare and cook menu items to quality standards ensuring excellence and thoughtfulness
- Assist with inventory oversight
- Bring innovative and exciting menu options for consideration
Benefits
- Accommodating PTO/PTO exchange
- Medical/dental/vision benefits
- Maternity/paternity leave
- Pet insurance
- Company-matched dependent care & 401k
- Student loan repayment program
- Wide range of additional ancillary benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
