The Banquets Attendant supports hotel events by setting up and tidying banquet spaces and monitoring an assigned area to help ensure guests have a positive experience. The role includes welcoming guests, maintaining cleanliness and safety before, during, and after events, and clearing and securing banquet rooms at the end of functions and workdays. Dining duties include presenting menus, answering questions, taking and serving food and beverage orders, monitoring tables, and keeping service areas clean and restocked. The position requires professionalism, reliability, sound judgment, clear communication, and adherence to hotel policies, procedures, and safety and security protocols. Shifts may include evenings and weekends, with flexibility for varying business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed