Banquet Supervisor

ASM Global•Worcester, MA

1d•Onsite

About The Position

Legends Global, the leader in privately managed public assembly facilities, has an immediate opening for a Part Time Banquet Supervisor at the DCU Center in Worcester, Massachusetts 01608. This position oversees all Banquet Functions to include, coffee breaks, buffet, plated and reception events all functions serving any food & beverage items. This position also oversees banquets in the absence of the Food & Beverage Banquet Manager.

Requirements

High School Diploma or GED required
At least 5 years of experience in a banquet facility servicing meals for large events.
ServSafe certified (Food Handler, Allergen, and Alcohol trainings) within 1st 90 days
Ability to be creative with buffet presentations and maintain a quality product.
Attention to detail and service oriented.
Ability to work a flexible schedule which may include nights, weekends, mid-shifts, early mornings.
Ability to undertake and complete multiple tasks.
Excellent organizational, planning, communication and inter-personal skills.
Strong orientation to customer service and ability to work with other staff members in the facility.
Advanced oral and written communication skills.
Able to push/pull/lift 50lbs on a consistent basis.
Intermediate computer skills, especially with MS Excel

Responsibilities

Responsible for catered events of approximately 10 – 2000+ guests
Train all Banquet Servers and Back aisle Attendants.
Fulfill the service per each Banquet Event Orders (BEO)
Communicate with meeting planners to ensure all needs have been met
Conduct pre-meal briefings
Prepare tasks for function rooms settings, station diagrams, and side work lists
Maintain all Banquet equipment cleanliness and annual maintenance.
Maintain a Health Department score of 90 or higher.
Must be creative in designing buffets and coffee break décor.
Attention to detail and consistency in every aspect of service is a must
Position is very hands on with excessive interaction with clients during events.
Record keeping (Attendance, Function Reports, Server Evaluations)
Other duties deemed necessary by Food & Beverage Banquet Manager