Banquet Supervisor

Arcis Golf • San Antonio, TX

8d

About The Position

The Banquet Supervisor oversees banquet events from planning through post-event review, ensuring smooth execution and high service standards. This role coordinates with clients, kitchen teams, and service staff; manages event staffing, setup, food and beverage service, guest needs, budgets, inventory, safety compliance, and event operations.

Requirements

• 3–6 years of experience in banquet or hospitality management.
• Strong leadership and team management skills.
• Excellent communication and client-service abilities.
• Knowledge of food and beverage operations.
• Ability to manage budgets, inventory, and labor costs.
• Food Handlers certification required.
• TABC certification required.
• Open availability.

Responsibilities

• Coordinate with clients to understand event requirements and expectations.
• Plan and manage event details, including décor, catering, entertainment, timelines, and logistics.
• Oversee food and beverage service, ensuring quality and timely delivery.
• Supervise banquet staff, including servers, bartenders, and housepersons.
• Conduct pre-event briefings to review menus, timing, and client preferences.
• Ensure proper setup and breakdown of event spaces.
• Manage inventory of banquet supplies and control costs.
• Handle customer issues and ensure guest satisfaction throughout events.
• Maintain compliance with health, safety, and sanitation regulations.
• Prepare event summaries and post-event reports.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed