Banquet Supervisor
About The Position
The Banquet Supervisor leads banquet event execution, coordinating with vendors and other departments to deliver events according to event orders. The role supports event setup, supervises banquet staff, and ensures service standards are maintained throughout each event. It also includes monitoring cleanliness, resetting rooms, keeping supplies stocked and presentation-ready, and providing hands-on staff training, coaching, and leadership. The supervisor may troubleshoot audiovisual setups and assist wherever needed to ensure a smooth experience for guests and the team.
Requirements
- At least 6 months of banquet experience and prior leadership exposure.
- Food safety and alcohol service certifications, or willingness to obtain them within 90 days.
- Ability to lift up to 50 pounds and remain on one's feet during events.
- Familiarity with Microsoft Office.
Nice To Haves
- Experience with Delphi for event management.
Responsibilities
- Execute event orders and coordinate with vendors and departments to deliver banquet events.
- Support event setup, supervise staff, and ensure service standards are met from start to finish.
- Monitor cleanliness, reset rooms, and keep supplies stocked and presentation-ready.
- Train, coach, and lead banquet staff to support excellent service and guest satisfaction.
- Troubleshoot audiovisual setups and step in where needed to support guests and the team.
Benefits
- 401(k) plan with company match.
- Medical, dental, and vision insurance options.
- Paid time off and vacation.
- Atrium Traveler and brand discount programs.
- DailyPay.
- Wellness programs.
- Tuition reimbursement.
- Discounts on brands and services.
- Community service and volunteer programs.
- Career growth and learning opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
