Banquet Supervisor
Arcis Golf•San Antonio, TX
•Onsite
About The Position
The Banquet Supervisor oversees banquet events from planning through post-event review, ensuring smooth operations and high service standards. The role coordinates with clients, kitchen teams, and service staff; manages event details, staffing, budgets, safety compliance, and guest service; and supervises event operations from start to finish. The position is located at The Dominion Country Club in San Antonio, Texas.
Requirements
- 3–6 years of experience in banquet or hospitality management.
- Strong leadership and team management skills.
- Excellent communication and client-service abilities.
- Knowledge of food and beverage operations.
- Ability to manage budgets, inventory, and labor costs.
- Food Handlers and TABC certifications are required.
- Open availability.
Responsibilities
- Coordinate with clients to understand event requirements and expectations.
- Plan and manage event details, including décor, catering, entertainment, timelines, and logistics.
- Oversee food and beverage service to ensure quality and timely delivery.
- Supervise banquet staff, including servers, bartenders, and housepersons.
- Conduct pre-event briefings to review menus, timing, and client preferences.
- Ensure proper setup and breakdown of event spaces.
- Manage inventory of banquet supplies and control costs.
- Handle customer issues and ensure guest satisfaction throughout events.
- Maintain compliance with health, safety, and sanitation regulations.
- Prepare event summaries and post-event reports.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
