Banquet Supervisor
About The Position
The Banquet Supervisor leads banquet events by executing event orders and coordinating with vendors and other departments. The role supports event operations by helping set up spaces, supervising staff, and ensuring service standards are met throughout each event. It also involves monitoring cleanliness, resetting rooms, keeping supplies stocked and presentation-ready, and providing hands-on training, coaching, and leadership to banquet staff. The supervisor troubleshoots audiovisual setups and assists as needed to help ensure a smooth experience for guests and team members.
Requirements
- At least 6 months of banquet experience and prior leadership exposure.
- Food safety and alcohol service certifications, or willingness to obtain them within 90 days.
- Ability to lift up to 50 pounds and stay on one's feet during events.
- Familiarity with Microsoft Office.
Nice To Haves
- Experience with Delphi for event management.
Responsibilities
- Execute event orders and coordinate with vendors and departments to deliver banquet events.
- Help set up event spaces and supervise staff.
- Ensure service standards are met from the start to the finish of events.
- Monitor cleanliness, reset rooms, and keep supplies stocked and presentation-ready.
- Train, coach, and lead banquet staff to support service quality and guest satisfaction.
- Troubleshoot audiovisual setups and step in where needed during events.
Benefits
- 401(k) plan with company match.
- Medical, dental, and vision insurance options.
- Paid time off and vacation.
- Atrium Traveler and brand discount programs.
- DailyPay.
- Wellness programs.
- Tuition reimbursement.
- Discounts on brands and services.
- Community service and volunteer programs.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
