Banquet Set-Up Porter (Part Time)

Wynn Resorts•Everett, MA

About The Position

The Banquet Set-Up Porter uses equipment to set up banquets, functions, and events, and transports materials and inventory in and out of banquet areas. The role also supports property cleanliness, supply organization, inventory, and delivery or stocking of supplies while maintaining service and safety standards. Team members must be able to work varying schedules to reflect the property's business needs and may work outdoors in changing weather conditions.

Requirements

Must be at least 21 years of age.
Must obtain and maintain registration or a license issued by the Massachusetts Gaming Commission.
Conversational English is required, including the ability to respond to common inquiries from employees or guests.
Ability to perform basic addition and subtraction.
Ability to lift or maneuver at least 50 pounds and tolerate long periods of standing and walking.
Must be able to perform the listed physical functions, including talking, hearing, standing, walking, sitting, handling objects or controls, reaching, climbing or balancing, and stooping, stretching, bending, kneeling, crouching, or crawling.
Ability to work varying schedules according to property business needs.
Must be able to interact professionally with internal and external guests.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Adhere to Encore Boston Harbor core values and property and department standards.
Contribute to departmental performance and maintain the accuracy, confidentiality, and thoroughness of policies, procedures, records, and reports.
Follow applicable internal policies, federal and state laws, rules, regulations, and property-wide controls.
Help deliver and maintain a high level of property-wide service and satisfaction.
Contribute to company-wide communication and best practices, and stay informed of departmental developments.
Manage multiple priorities and meet deadlines, including in stressful and high-pressure situations.
Clean and maintain public area equipment and assigned premises; remove and compact trash from floors.
Keep department supply areas organized and clean; perform inventories and deliver or stock supplies as required.
Communicate politely with internal customers and share difficulties, guest or customer comments, and other relevant information with a superior.
Coordinate with coworkers and supervisors to ensure quality service.
Perform routine deep cleaning to maintain overall property cleanliness.
Prioritize safety and follow department and company safety standards, including applicable precautions and personal protective equipment procedures.
Maintain relevant industry knowledge through continuing education and training.
Perform other job-related duties as assigned.