Banquet Set Up

Deer Creek Lodge and Conference Center•Mount Sterling, OH

12d

About The Position

The Banquet Set Up employee greets guests and sets up and tears down banquet rooms using chairs, tables, and AV equipment for guest functions. The role helps maintain an efficient, clean, profitable, and professional banquet facility by providing quality service, hospitality, and function-room standards.

Requirements

Ability to read basic English to read BEOs and communicate with customers and other employees.
Exercise good judgment.
Demonstrate multitasking skills.
Ability to follow instructions with supervision.
Ability to stand, sit, walk, climb, bend, crouch or stoop, twist, and reach for extended periods.
Moderate to high energy and physical stamina.
Ability to lift up to 75 pounds intermittently during the workday and occasionally push carts or wheeled equipment in excess of 250 pounds.
Maintain a neat, clean, and well-groomed appearance.

Nice To Haves

High school diploma or GED preferred.
Prior banquet setup experience or related food and beverage service experience preferred.

Responsibilities

Set up and tear down function-room spaces according to Banquet Event Order (BEO) details and company banquet standards.
Assist captains and servers with serving food or beverages and stocking buffet lines when requested.
Work as part of a team to support smooth operations.
Keep banquet rooms, hallways, storage areas, and banquet kitchen areas neat, clean, and well organized.
Maintain a professional attitude and demonstrate appropriate demeanor and cooperation toward guests, peers, and management.