Part Time - Banquet Service Attendant at Saint Johns Resort

Schulte Companies•Plymouth, MI

12d

About The Position

Schulte Hospitality Group is seeking a service-oriented Banquet Service Attendant to join the team at Saint Johns Resort. The role supports banquet service by taking guest food orders or keeping the buffet stocked, monitoring food distribution and presentation, refreshing drinks, and bussing tables. The position may also include other duties as assigned. The role requires flexible hours and shifts. The company describes its workplace as inclusive, employee-focused, rewarding, fun, and flexible, with opportunities for employee development and career growth. The hiring process may include interviews, a drug screen, background and reference checks, and a potential employment assessment.

Requirements

Minimum of one year in a hotel or restaurant serving role.
Ability to communicate effectively verbally.
Team player.
Ability to exceed expectations of guests and team members.
Excellent time management skills.
Ability to multi-task.
Ability to work flexible hours and shifts.

Nice To Haves

Minimum of high school education.
Food safety certification preferred.

Responsibilities

Take accurate food orders from guests and/or ensure the buffet is stocked appropriately.
Monitor food distribution, ensure meals are delivered to the correct recipients, and ensure food is properly prepared and presented; keep the buffet appealing.
Refresh drinks.
Assist with bussing tables.
Perform other duties as assigned.

Benefits

Daily Pay: get paid today for work today.
Free telemedicine and virtual mental health care access for all associates starting day one.
Multiple health insurance and life insurance options.
401(k) plan with company match.
Paid parental leave.
Paid time off for eligible associates in accordance with the company’s PTO policy.
Holiday pay.
Pet insurance.
Employee Assistance Program.
Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships, and more.