Schulte Hospitality Group is seeking a service-oriented Banquet Service Attendant to join the team at Saint Johns Resort. The role supports banquet service by taking food orders, maintaining buffet service, monitoring food distribution and presentation, refreshing drinks, and bussing tables. The position requires effective communication, teamwork, strong time management, multitasking, and the ability to exceed the expectations of guests and team members. Flexible hours and shifts are required. The company describes its workplace as inclusive, employee-focused, and supportive of employee development and career growth. The hiring process may include interviews, a drug screen, background and reference checks, and a potential employment assessment. Specific compensation and benefit details will be discussed during the interview process.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED