The Banquet Server interacts with guests to provide a positive dining experience, serving them in a friendly and efficient manner. Servers are expected to be attentive to guests and help them feel welcome, comfortable, important, and relaxed. The role also requires basic cooking knowledge and familiarity with the products and services available at the golf course or resort. The position may work indoors or outdoors depending on the outlet, with varied weather conditions and a schedule that may include evenings, holidays, and extended hours as business requires.
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Job Type
Full-time
Education Level
High school or GED