Banquet Server | Part-Time | McAllen Convention Center

Oak View Group•McAllen, TX

About The Position

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, with capabilities across venue development, management, hospitality, and sponsorship sales. The company serves owned venues and clients including arenas, stadiums, convention centers, festivals, performing arts centers, and cultural institutions across four continents. Banquet Servers set up event spaces, serve plated or buffet meals to large groups, and break down spaces after events. They work from Banquet Event Orders that specify the menu, timing, and guest count, and coordinate with a team to serve guests efficiently. The role focuses on excellent food and beverage service at catered events, maintaining a welcoming atmosphere, and addressing guests’ needs. The hourly rate is $12.00. This part-time position remains open until December 31, 2026.

Requirements

Texas Food Handlers Certification.
TABC certification.
Ability to work a flexible schedule, including nights, weekends, and select holidays.
Detail-oriented, with the ability to ensure work is accurate and complete.
Ability to multitask.
Customer-focused, positive, and professional attitude.
Strong communication skills.
Knowledge of basic arithmetic, including addition, subtraction, multiplication, and division.
Ability to stand for extended periods.
Ability to bend, stretch, twist, or reach with the body, arms, and/or legs.
Ability to frequently lift, push, pull, or carry heavy objects.
Ability to carry at least eight entrees per tray.
Punctuality and consistent attendance.
Ability to respond to simple customer complaints or inquiries and inquiries from members of the business community or regulatory agencies.

Nice To Haves

High school diploma or equivalent GED strongly preferred.
At least one year of work experience in events, banquets, or restaurants preferred.

Responsibilities

Read and understand Banquet Event Orders.
Provide fine-dining-level food and beverage service consistent with OVG service standards.
Replenish buffet stations and food displays.
Follow the banquet captain’s directions and timing cues.
Carry heavy trays and move furniture safely.
Maintain friendly and professional contact with guests, anticipating and meeting their needs.
Maintain inventory for food and beverage stations.
Keep event areas and front-of-house staging areas tidy and organized.
Participate in setup and cleanup of food and beverage service items.
Work independently during slower periods.
Help provide a safe and clean work environment.
Collaborate with staff and interact with patrons.
Follow food safety and alcohol service rules.