Banquet Server | Part-Time | Sioux City Convention Center

Oak View Group•Sioux City, IA

2d•Onsite

About The Position

Oak View Group is hiring an on-call Banquet Server to provide professional, efficient food and beverage service during events at the Sioux City Convention Center. The role focuses on welcoming and attending to guests in accordance with event specifications and service standards, from banquet-space setup through meal service. Banquet Servers collaborate with kitchen and event staff, respond to guest needs, and help maintain the quality and ambiance of events such as galas, corporate functions, and wedding receptions. They also keep service areas clean and organized, reset spaces for later events, and clean and store equipment appropriately. This part-time position pays $16.00 per hour and is tip eligible. It offers a flexible on-call schedule, including nights, weekends, and select holidays. The position will remain open until December 31, 2026.

Requirements

Ability to lift, push, pull, or carry heavy objects often.
Ability to carry at least eight entrees on a tray.
Ability to work a flexible on-call schedule, including nights, weekends, and select holidays.
Knowledge of basic arithmetic, including addition, subtraction, multiplication, and division.
Punctuality and consistent attendance.
Ability to respond to simple customer complaints or inquiries.

Nice To Haves

High school diploma or equivalent GED; equivalent experience may be substituted.
Six months to one year of work experience in events, banquets, or restaurants.

Responsibilities

Read and understand banquet event orders.
Provide fine-dining-level food and beverage service consistent with service standards.
Maintain friendly, professional contact with guests and anticipate and meet their needs.
Set up and maintain food and beverage stations throughout the building.
Maintain inventory for food and beverage stations.
Keep event areas and front-of-house staging areas tidy and organized.
Participate in setup and cleanup of food and beverage service items.
Work independently during slower periods.
Help create a safe and clean work environment.
Ensure work is accurate and complete.
Maintain a customer-focused, positive, and professional attitude.
Reset event spaces and clean and store equipment appropriately.