A Banquet Server provides professional and efficient food and beverage service during events, helping ensure guests feel welcomed and attended to in accordance with event specifications and service standards. The role includes setting up banquet spaces and food and beverage stations, delivering meal service, anticipating guest needs, and coordinating with kitchen and event staff. Servers maintain cleanliness and organization throughout events, reset spaces for subsequent events, and clean and store equipment appropriately. The position pays $20.00–$23.00 per hour and is tip eligible. The position will remain open until December 31, 2026.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED