Schulte Hospitality Group is seeking a service-oriented Banquet Server to provide banquet and food service. The role involves taking guest food orders or maintaining buffet service, ensuring meals are correctly distributed and properly prepared and presented, refreshing drinks, and assisting with table bussing. The position may also include other duties as assigned. Candidates should be able to communicate effectively, work as part of a team, exceed guest and team expectations, manage time well, multitask, and work flexible hours and shifts. The company describes its workplace as inclusive, employee-focused, and supportive of associate development and career growth. Compensation and specific benefit details will be discussed during the interview process; paid time off is available to eligible associates under company policy.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED