Banquet Server (PT) - Holiday Inn Riverwalk - San Antonio, TX

IHG•San Antonio, TX

6d•$14 - $15•Onsite

About The Position

This position is for a Banquet Server at the Holiday Inn Riverwalk in San Antonio, TX. The role involves providing prompt and courteous food and beverage service to guests during banquet and catering functions. The ideal candidate will be natural, professional, and personable, ready to anticipate guest needs, show care in interactions, and take initiative to go the extra mile. IHG is looking for individuals who are passionate about their work and put guests at the heart of everything they do.

Requirements

Basic reading and writing.
Food service experience with general knowledge of banquet operations.
Handling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.)
Moving about the function areas.
Bending, stooping, kneeling
Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
Mathematical skills, including basic math are used frequently.

Responsibilities

Provide prompt and courteous food and beverage service to guests during banquet/catering functions.
Properly store all reusable goods.
Perform pre- and post-shift side work, set-up, condiments, etc.
Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests.
Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations.
Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning.
Perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals.