Executive Chef - Holiday Inn Riverwalk - San Antonio, TX (Full-time)
IHG•San Antonio, TX
•$75,000 - $85,000
About The Position
The Executive Chef will create memorable dishes for hotel guests while ensuring food quality, maintaining high standards, and keeping the kitchen running smoothly. The role directs daily kitchen activities and coaches and develops a team capable of catering to more than 500 people. It also involves responding to guest feedback, helping the Food and Beverage Director plan events, and working with the finance team on forecasting, planning, and budgeting.
Requirements
- Degree or certificate in culinary arts.
- Five years of experience as a chef.
- Must speak the local language(s).
- At least one year in a supervisory capacity, or an equivalent combination of education and culinary/kitchen operations experience.
Responsibilities
- Prepare meals that are visually appealing and enjoyable.
- Direct daily kitchen activities.
- Coach and develop a kitchen team capable of catering to more than 500 people.
- Encourage and address guest feedback.
- Help the Food and Beverage Director plan events.
- Work closely with the finance team to forecast, plan, and budget.
Benefits
- Competitive salary.
- Full uniform.
- Room discounts.
- Training.
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
Associate degree
