Part Time Banquet Server - Limelight Ketchum

Limelight Hotels•Ketchum, ID

21d

About The Position

The Banquet Server performs tasks associated with setting up, serving, and breaking down events. The role provides prompt, courteous, smooth, and efficient food and beverage service to guests during banquets and outdoor functions. The Banquet Server reports to the Food & Beverage Manager.

Requirements

One year of serving, bartending, or food and beverage experience is required.
Knowledge of food, beverage, and banquet products offered.
Knowledge of company policies and procedures.
Basic wine knowledge.
Ability to assist customers and meet their needs effectively.
Ability to prioritize tasks and manage time effectively.
Ability to perform basic problem-solving.
Ability to work under stressful circumstances.
Ability to adapt quickly to changes in processes, customer flow, environments, and tasks.
Proficiency communicating clearly in English, verbally and in writing, with team members and customers.
Ability to engage with customers in a positive and helpful manner.
Attention to detail.
Ability to reach, crouch, kneel, stand, and walk or remain on one's feet for extended periods.
Ability to work in wet, hot, and humid conditions for extended periods and walk on slippery and uneven surfaces.
Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.

Nice To Haves

High school diploma or GED preferred.
One year of advanced beverage knowledge preferred.
TIPS certification preferred.

Responsibilities

Handle guest requests in a warm, friendly, professional, and efficient manner.
Maintain positive communication with kitchen personnel.
Ensure guest satisfaction and inform the Banquet Manager of guest comments and complaints.
Serve food and beverages according to performance standards.
Set tables and check table setups against standards.
Care for and clean serving equipment; stack and handle china, glassware, and silverware to avoid breakage or misuse.
Assist with emergency and security procedures as directed by management and the established emergency plan.
Reset function rooms, clean banquet areas, and perform assigned side duties.
Perform other duties as assigned.