Part Time Banquet Server - Limelight Ketchum

Aspen Skiing Company•Ketchum, ID

About The Position

The Banquet Server performs tasks associated with setting up, serving, and breaking down events. The role is responsible for prompt, courteous, smooth, and efficient food and beverage service to guests during banquets and outdoor functions. The position reports to the Food & Beverage Manager. This is a regular part-time, year-round position at Limelight Ketchum. The budgeted pay rate is $13.00 per hour plus tips, with compensation listed as up to $13.00 hourly. Applications are accepted until November 22, 2026.

Requirements

  • At least 1 year of serving, bartending, or food and beverage experience.
  • Knowledge of food, beverage, and banquet products offered.
  • Knowledge of company policies and procedures.
  • Basic wine knowledge.
  • Ability to assist customers and meet their needs effectively.
  • Ability to prioritize tasks and manage time effectively.
  • Basic problem-solving ability.
  • Ability to work under stressful circumstances.
  • Ability to adapt quickly to changes in processes, customer flow, environments, and tasks.
  • Ability to communicate clearly in English, verbally and in writing, with team members and customers.
  • Ability to engage with customers in a positive and helpful manner.
  • Attention to detail.

Nice To Haves

  • High school diploma or GED.
  • At least 1 year of advanced beverage knowledge.
  • TIPS certification.

Responsibilities

  • Handle guest requests in a warm, friendly, professional, and efficient manner.
  • Maintain positive communication with kitchen personnel.
  • Ensure guest satisfaction and inform the Banquet Manager of guest comments and complaints.
  • Serve food and beverages according to performance standards.
  • Set tables and check table setups according to standards.
  • Care for and clean serving equipment; stack and handle china, glassware, and silverware to avoid breakage and misuse.
  • Assist with emergency and security procedures as directed by management and the established emergency plan.
  • Reset function rooms, clean banquet areas, and perform assigned side duties.
  • Perform other duties as assigned.

Benefits

  • Paid Time Off Programs
  • Employee Ski Pass
  • Other company perks
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