Part Time Banquet Server - Limelight Ketchum
Aspen Skiing Company•Ketchum, ID
•Onsite
About The Position
The Banquet Server performs tasks associated with setting up, serving, and breaking down events. The position is responsible for providing prompt, courteous, smooth, and efficient food and beverage service to guests during banquets and outdoor functions. It reports to the Food & Beverage Manager. This is a regular part-time, year-round position at Limelight Ketchum. Compensation is up to $13.00 per hour plus tips. Applications will be accepted until November 8, 2026.
Requirements
- At least 1 year of serving, bartending, or food and beverage experience.
- Knowledge of food, beverage, and banquet products offered.
- Knowledge of company policies and procedures.
- Basic wine knowledge.
- Ability to assist customers and meet their needs effectively.
- Ability to prioritize tasks and manage time effectively.
- Basic problem-solving ability.
- Ability to work under stressful circumstances.
- Ability to adapt quickly to changes in processes, customer flow, environments, and tasks.
- Ability to communicate clearly in English, verbally and in writing, with team members and customers.
- Ability to engage with customers in a positive and helpful manner.
- Attention to detail.
- Ability to reach, crouch, kneel, stand, walk, or be on one's feet for extended periods.
- Ability to work in wet, hot, and humid conditions for extended periods and walk on slippery and uneven surfaces.
- Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.
Nice To Haves
- High school diploma or GED.
- At least 1 year of advanced beverage knowledge.
- TIPS certification.
Responsibilities
- Handle guest requests in a warm, friendly, professional, and efficient manner.
- Maintain positive communication with kitchen personnel.
- Ensure guest satisfaction and inform the Banquet Manager of guest comments and complaints.
- Serve food and beverages according to performance standards.
- Set tables and check table setups according to standards.
- Care for and clean serving equipment; stack and handle china, glassware, and silverware to avoid breakage and misuse.
- Assist with emergency and security procedures as directed by management and the established emergency plan.
- Reset function rooms, clean banquet areas, and perform assigned side duties.
- Perform other duties as assigned.
Benefits
- Paid Time Off Programs
- Employee Ski Pass
- Other company perks
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
